Our 10 Day/ 9 Night Culinary Journey

March 6-15, 2020                June 29-July 8                July 8-17

July 27-August 5                Augst 5-14

  • 5 Lunches:

    • ​Tasting Menu and Drink Pairing at Virgilio Martinez's Mil.

    • Market tour and fruit tasting, ​cooking lesson, and lunch at Sky Kitchen.

    • ​Lunch at Gastón Acurio's La Mar and Restaurante Tunupa.

    • ​Pachamanca​

  • All breakfasts

  • Domestic airfare to and from Cuzco and Transfer to and from Lima's international airport.

  • 1-day Machu Picchu entrance, Train to Machu Picchu, Guide in Machu Picchu, Tour of Sacred Valley, and all gratuities.

  • Tour of Casa de Gastronomía peruana and Museo Larco. .

  • 24-hour in-country concierge service.

For a day to day itinerary, click here.

Complete package $4,499.00 per person based on double occupancy.

 

 

 

 

Peru Culinary Journeys, LLC, 526 N. St. Cloud St., #523 Allentown, PA 18104

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