Our 10 Day/ 9 Night Culinary Journey

March 6-15, 2020                June 29-July 8                July 8-17

July 27-August 5                Augst 5-14

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• 6 Dinners:

  • Tasting Menu and Wine Pairing at Central, Maido, Astrid y Gastón, and MAP Cafe.

  • Tasting Menu at OSSO Carnicería y Salumería.

  • Dinner at Pachapapa. 

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• 5 Lunches:

  • ​Tasting Menu and Drink Pairing at Virgilio Martinez's Mil.

  • Market tour and fruit tasting, ​cooking lesson, and lunch at Sky Kitchen.

  • ​Lunch at Gastón Acurio's La Mar and Restaurante Tunupa.

  • ​Pachamanca​

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• All breakfasts

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• 9 nights Lodging including all Hotel Staff gratuities:

  • 5 nights at the Hilton Lima Miraflores

  • 3 nights at the JW Marriott el Convento Cusco

  • 1 night in Tierra Viva Machu Picchu

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• Domestic airfare to and from Cuzco and Transfer to and from Lima's international airport.

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• 1-day Machu Picchu entrance, Train to Machu Picchu, Guide in Machu Picchu, Tour of Sacred Valley, and all gratuities.

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• Tour of Casa de Gastronomía peruana and Museo Larco. .

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• 24-hour in-country concierge service.

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For a day to day itinerary, click here.​

Complete package $4,499.00 per person based on double occupancy.